For one month, I have decided to go without eating nuts. Or nut butters. This comes from the ridiculous amount of which I overeat them. I started yesterday, and I find myself hungrily wandering into the kitchen to find them, but alas-- I have bagged and frozen them.
Anyhow, in my nut-free wanderings, I needed a good little snack, and I came up with something... genius.
BISONS ON A LOG!
Thats right. Celery. Plus homemade mayonnaise (olive oil and lemon-- though next time I'll use vinegar) and tiny cubed bison steak.
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