OK, STOP EVERYTHING.
Prepare this.
I used:
1 scallop
2 chicken livers
3 Slices of bacon
3 Chunks Avocado
Wasabi
Rosemary Avocado Oil Mayonnaise
I soaked toothpicks in water for around 30 minutes while I went to the store, then came home and wrapped each meat morsel with a drizzle of wasabi (I mixed the powder so that it was thin) and an avocado.
I thin made a big flaming show of the grill outside and pulled the little morsels off, then feverishly looked for my camera and used my mayo as a little topping.
Bask in the glory of the awesome morsels!
Thursday, July 29, 2010
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