Tuesday, November 6, 2012

Pomegranate October Summer Salad

Yes, that is right. I live in Texas. It is indeed an October Summer Salad. This is a nice, simple, refreshing thing to sprinkle atop salads or have as a snack on its own. I usually use crumbled Coconut Butter (which hardens pleasantly when chilled) but this time I felt moved to try sheeps milk feta.

1 Pomegranate, Peeled
1/4 cup toasted chopped pecans
1/8 cup cocoa nibs
1/8 cup crumbled feta/chilled coconut butter

Chill, stir, and chill again before eating. Also good with chipped mint and orange-zest.