I just tried Beef bacon for the first time. Pretty good-- I couldn't get it to crisp up like pork, though.
Imagine Beef Jerky falling in love with Pork Bacon on a post-breakfast hike. Thats what this is like. Their delicious love child.
Its great as an ingredient (in stir fry, or like tonight, in my creamed spinach) but its a different thing than bacon... pork bacon still has its old crispy place in my heart.
Seriously though, two bacon posts in a row? A bit excessive, methinks.
...then again, if beef bacon is indeed a different thing...
In other news, I have recently tried Heavy Cream. I expected so much from it-- I expected glory in a spoon-- but really was let down. Until, that is, I tried creamed spinach-- and sparkling water with cream and vanilla stevia drops.
And I'd like to note that I feel I should apologize somewhat for the abrupt 'change' that this place has undertaken-- but I didn't feel that I should write it all off and start a new blog. My life has changed (as has my eating life) in a very real, very purposeful way, and I was inspired again to share the things that I discover and believe in. Come with me, yeah?
No comments:
Post a Comment