Crappy Phone Picture of Delicious Thing |
I'm honestly not that impressed with So Delicious coconut products. They fill a niche, I'll give them that, but it seems to be kind of a desperate least-bad-thing-when-you-need-something-milky. I like the coconut kefir when I want something yogurty and don't feel like dairy (or making my own yogurt or kefir), but it just has way too many ingredients in it. They can't even make yogurt without heaps of additives, so I just don't buy it. Anyhow, I do continue to purchase the kefir and had some in my fridge, so I put that in the batter. My recipe was roughly as follows:
1 EggThats it. They came out super soft! Then I mixed some coconut kefir with coconut butter and frozen blueberries and warmed it up, pouring it over the top. I had originally intended on putting some nuts and blueberries IN the pancakes, but forgot. It'd be good. Have at it.
1 TB coconut flour
1 tsp almond flour
1/8 cup coconut kefir
a dash of: Salt, cinnamon, almond flavoring, vanilla flavoring
Happy eating!
*OK, I added a 'skewampus' tag for "breads" and makeshift, ridiculous "replacement" foods.
2 comments:
Was the coconut kefir homemade, or did you buy it? I cant' say I've seen it anywhere.
Its "So Delicious" brand from Whole Foods. It can be found near the other Kefirs (near the yogurt). Note: The correct way to pronounce 'kefir' is 'keh - fear,' not 'kee-fer!' Very few people know that.........
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