Scrambled Eggs

Scrambled Eggs, a photo by CaptainShen on Flickr.

Mostly, the little sprout is just adorable. Secondly, I may have perfected scrambled eggs. I don't usually scramble eggs-- I prefer them poached or soft-boiled-- but I did fancy a good fluffy breakfast that morning, and achieved a moist and fluffy scramble like never before. I also had a few vegetables, a bit of spinach, cherry tomato, onions, that I softened up in a skillet and tossed with the eggs after they were set. This worked much better than cooking them all together at once. Radish sprouts finished the dish and a lovely morning it was.